GLUTEN FREE, DAIRY FREE, SUGAR FREE CHOCOLATE MOUSSE




4 boiled eggs 
(put boiled eggs immediately in ice water after cooking for half an hour to prevent sulphur smell)

2 tablespoons xylitol (xylitol)

1/2 cup almond milk (almond milk)

2 tablespoons Cacao powder (raw cacao powder)

Teaspoon Vanilla essence (vanilla paste)


Blend everything  in blender of choice till smooth. (portable blender)

Enjoy anytime of the day 😁