Cup rooibostea (I used Annique Wild Jasmine)
Bullet or blend everything together and pour in ice lolly molds
GLUTEN FREE, DAIRY FREE, SUGAR FREE CHOCOLATE MOUSSE
(put boiled eggs immediately in ice water after cooking for half an hour to prevent sulphur smell)
2 tablespoons xylitol (xylitol)
1/2 cup almond milk (almond milk)
2 tablespoons Cacao powder (raw cacao powder)
Teaspoon Vanilla essence (vanilla paste)
Blend everything in blender of choice till smooth. (portable blender)
Enjoy anytime of the day 😁
How To Start Your Own Kombucha SCOBY without a mother
Amazon kombucha starterkit
To start your own kombucha SCOBY without a mother, you'll need a few ingredients:
1. Unflavored, raw, and unpasteurized store-bought kombucha: Look for a brand that contains live cultures. Avoid any with added flavorings or preservatives.
2. Sweetened tea: Brew a batch of black or green tea, then add sugar to feed the SCOBY during fermentation. Let it cool to room temperature.
Steps:
1. Prepare the sweetened tea and let it cool to room temperature. (I use a consol bottle)
2. Pour the store-bought kombucha into a clean glass container. Use about 10% of the volume of your container.
3. Add the sweetened tea to the container, filling it to about 90% capacity.
4. Cover the container with a breathable cloth, like a coffee filter or tightly woven cloth, and secure it with a rubber band to keep out debris and insects while allowing airflow.
5. Place the container in a warm, dark place where it won't be disturbed.
6. Wait for about 1-3 weeks for the SCOBY to form. During this time, the liquid will ferment and a new SCOBY will develop on the surface.
Remember that the process may take longer without a starter SCOBY, and there is a chance it may not develop properly. Be patient and keep an eye on the progress. Once your new SCOBY has formed, you can use it to brew your own kombucha.
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